Sunday, May 9, 2010

Bibimbap

NOW SERVING:

For Mother's Day made this Korean Bibimbap served with kimchi.
YES.Cook for the day! haha.
I love spicy food! ahhhh!!!!







Ingredients:

Chili pepper paste
carrots
cucumber
spinach
toge
Kimchi
egg (sunny side up)
rice (bap)

Haluin nyo lang hanggang maging orange. haha.
Put the chili pepper paste according to your taste.
at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Reflections

WAVES: Our thoughts, feelings, pain, happiness and our ultimate selves are like the waves, arising and passing, coming and going. And so, ...

  • To summer!
    They started to bloom! :) This post is an ode to beauty! To summer! to the blossoms! ...and to my toil and patience ;p To Summer ~William Bl...
  • "Apart"
    I was about to delete my multiply account when I found this HAHA. I wrote and recorded this song four years ago :) Now Im thinking of changi...